To brew the perfect espresso shot, precision is paramount. Two crucial steps in this process are tamping and distribution. Tamping involves squeezing the freshly ground coffee into a level disc within the portafilter. Ensuring even pressure across the grounds is essential for consistent extraction

Distribution is the act of evening out the coffee grinds within an espresso equipment’s basket right before tamping. This can help the h2o pass through every one of the coffee grinds at the identical pace and tension, growing the evenness from the extraction. More on that later. USADistributions.ll

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